At the height of the 19th Century, The Bombay Bicycle Club was one of the most popular gathering places for colonial officers in the Indian subcontinent. The club would offer officers an opportunity to take trips and country picnics, and catch up with local gossip and events of the Raj.
Common to the enjoyment of these officers was the mouth-watering food that the club would cook and deliver to the officers. We are pleased to say that the same philosophy which was at the heart of this renowned institution has been carried over to the menus of our delivery kitchens.
I have been a customer of this wonderful institution for over 20 years, and recently purchased the company to ensure we continue to produce authentic Indian food for the next 25 years. That’s why I have returned the menu “back to its roots”.
At the Bombay Bicycle Club we aim to provide our customer with the very best Indian food and exceptional service. We are constantly trying to improve your experience and would appreciate any feedback that you may have to help us achieve this. Please do feedback any comments to our executive chef Vishal Khanna on feedback@bombay-bicycle.com.
All our dishes are freshly prepared on site for you, with only fresh ingredients & “our secret recipe of spices” are sourced daily from local producers.
Bombay Bicycle’s special recipe of “Garam Masala” is prepared & used by our chefs in your local kitchen. Our chefs use fresh garlic & ginger (not frozen) to prepare the dishes.
Our chefs will be more than happy to personalise any of our dishes to your taste.
